It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products.

ISO 22000 enables organizations to put in place a food safety management system that helps them improve their overall performance when it comes to food safety.

- The ability to consistently provide food-related products and services that are safe and meet regulatory requirements

- Improved management of risks in food safety

The Certification Procedure is a multiple-step process. The certification cycle is described briefly:

- Application for certification from client

- Offer from IRQS India

- Offer acceptance from client and order confirmation by IRQS India

- Pre audit (optional)

- Certification audit – (Stage 1 + Stage 2)

- Issue of certificate on successful completion of certification audit

- Surveillance audits at defined period

- Recertification audit after 3 years